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Well its not more of a recipe its more of tips
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So the first one is always stir the tea as much as you can this seems easy and obvious but it changes alot on the taste of the tea it makes all the ingredients to dissolve and make one tasty solution
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Never miss some ginger, so during this quarantine i noticed ginger is the biggest spice one can put in tea , dont put too much but like a pinch of pounded ginger or two...THANK ME LATER...
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USE HOT WATER BUT NOT WARM WATER.. also it shouldnt be so hot that its un takable. .
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Then you are free to add your best spices and you are good to go
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Thanks for viewing Cooking and Dinning with Kelly..
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Am out thanks
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