Baking can be a mind relaxing game but when it's starts getting messy it's equally stressing but don't worry we are here to fix your baking game
Today Fork Gram will be sharing with you 4 baking hacks that professional bakers swear by
1. Reading the recipe backwards
Now this may sound funny but when you read the recipe backwards it's impossible to forget ingredients and their measurements
And we all know how stressing it can be when a cake or cookie comes out awful because of one ingredient
2. Eggs should be room temperature
When you follow the right temperature given to every ingredient trust me your cake won't be tasting the same it will be better
3. Dry cake problems
If your cake is coming out dry it means your adding alot of baking powder contrary to the recipe which will eventually make it hard try to put the right measurements of the powder
And finally the last but not least
4. Sit your dry ingredients before baking
Most of us are found of adding dry ingredients after adding wet ones , well this may cause lumps hence not giving it that good texture
So you should first mix all the dry ingredients together before adding the wet ones
I hope this has been helpful
With love from
Fork Gram ❤️
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