A secret recipe to making chocolate cupcakes which will make your neighbors want to come over every time.

Hi guys how is your country doing with corona virus. Let me hope you are doing well.  So last time I had promised to give the recipe for the chocolate cupcakes and here they are. Similar to the vanilla cupcakes also the chocolate cupcakes were a home recipe and my siblings and I enjoyed them on a daily so I would like to share the fun tell a friend to tell a friend to tell a friend so that we all get to see this . So I will begin by showing you all the ingredients.  So get your aprons ready and your spatulas swinging (wow were did that come from)  anyway let's get started.

We are kick  off with the ingredients.
1_1/2 cups of all purpose flour
1-1/2 cups of sugar
3/4 cup unsweetened cocoa powder
3/4teaspoon of salt
2 large eggs
3/4 cup of butter milk
3/4 cups of warm water
1/4 cup of vegetable oil
1 tbsp vanilla extract

Uuhhh it was so good to get out of quarantine at least to get out and buy these essentials let me hope you also have yours.

Anyway let me go back to cooking I got all my ingredients let me hope you also have yours.

Now the directions. But before the directions there is also the chocolate butter cream let's look into it.

1-1/2 cups of butter softened
3/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3-4 cups of powdered sugar

Now let's head for the instructions.
1. Preheat oven to 325 degrees. Line a muffin tin with cupcake liners.  Recipe makes 24 cupcakes so you should cook them in batches unless you have two muffin tins.

2. Mix together flour, sugar,  cocoa,  baking soda,  baking powder,  and salt in a stand mixer  using a low speed until combined.

3. Add eggs,  butter milk, warm water, oil and vanilla,. Beat on a medium speed until smooth.  This should take just a couple of minutes.  Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.

4. Full each cupcake 2/3 full.

5. Bake for 20- 22 minutes until the cupcakes meet the toothpick test (stick a toothpick in the cake and remove it and it comes out clean) . Remove from tins and cool completely.

6. Make the frosting in a large bowl,  beat until fluffy using a hand mixer. Add in cocoa powder and vanilla extract . Beat until combined, beat in powdered sugar, 1 cup at a time,  beating in between.

7. Transfer frosting to a piping bag and pipe out onto cooled cupcakes.

And we are done how do yours Taste mine are heavenly uuoohh so nice tell me how you feel down here in the comments tell me what to blog about next time.  Bon appetite